If you are planning to cook non-vegetarian items then you must marinate it first. Marinating the food means that you are tenderizing tougher cuts of meat and imparting flavor and moisture to it. This flavor tends to be cooked and later melts in your mouth making the dish full of flavors and gives you the exotic burst of flavors in your mouth. Too busy with life? Hire Cook in Btm Layout Stage 1 by Chefed. Get the best from Chefed. Marinades are a heavenly discovery. They add flavors to your simple food. Though there are certain rules to marinate your raw ingredients. Let’s begin with the following: 1- Thin or less dense food would take less time for marination. 2- If your marinade contains acid (citrus juice, vinegars) then you should not marinate the food for a longer time. 3- Make sure you marinate your food in the refrigerator unless you are marinating it for 30 minutes or less, or the food items are vegetables. All about meat marination: You should never marinate m...
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