Easy Hacks for Your Kitchen

Cooking was a different level fun in the previous times. The time has changed now, people are running at a fast pace, they are chasing something, not aware of what they are chasing. Cooking is a neglected part now. With easy home deliveries and availability of cooks, people are least interested in indulging cooking. Cooking is a therapeutic task not a laborious one. People have started taking pride in saying that ‘I don’t know cooking!’



Well, Chefed has taken the situation into consideration and is providing the best chefs to the people in Bangalore and nearby areas. At Chefed the cooks are first screened properly and the finest ones are selected. And if seen the capability in the newbies, they are trained well and then are send for the service. Get Cook in HSR Layout at easy prices. 

Here are few cooking hacks for the people who are new to cooking by the cooks at Chefed:

Veggies preparation:

Microwave garlic for 30 seconds and peel it. Easy and simple.

Poke potatoes with knife before boiling. The holes help the heat seep in the potatoes and help soften the them in no time.

Keep a damp cloth under the chopping board to avoid its slipping while chopping vegetables. 

Rescue your fruits:

Once the apples are cut, they undergo oxidation. You can help prevent it by dipping the apple slices in salt-water or brush-lime juice over the apples before storing them. This process won’t let the apples oxidize. 

Increase the life-span of the fruits. Store the fruits in refrigerator for a longer time and wrap the fruits in the aluminium foil or a piece of cloth.

Onions life-story:

How dull can be your dish without onions put in them. Isn’t chopping onions a lot-teary. Few handy tips from our cooks at Chefed for your tears not to get teared. 

Planning to chop onions? Refrigerate 15 minutes before chopping to avoid any irritation.

Alternatively, you can soak onions in water. Just peel the outer layer before immersing the onion in water.

Wealth from left-overs:

Left-over food hurts and a tummy full-hurts too. Few recipes which can come handy too:

Idli upma: Left-over idlis? Cut them into little pieces. Sauté them in a pan with some onions and capsicum. Add some spices into the mixture. Mix well and leave them on the pan for some time and garnish them well with freshly chopped coriander. Voila! The tasty upma is ready!

If you are someone who is not that interested in cooking or life is too busy with work, then Chefed can be your great help. The cooks are well-trained and will serve you with the best of the dishes in an affordable budget. Finding a Cook in Sarjapur? Chefed can be a great help. 

Read our one more blog which is related to 6 Substitutes for Curry Leaves

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