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Showing posts from January, 2021

6 Dishes to Cook this Winter Season

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We have got some really good news and couldn’t wait to share it with you. For all those, who only know how to cook Maggi, tea and boiled egg/scrambled eggs, there is a cook near you who can help you at a reasonable price. Yes, you heard it right. Cooking might seem lucrative but admit it it’s not everyone’s cup of tea. Also, you might be able to cook good but taking the entire day and cooking one dish is not a solution. Chefed, the one with the finest Cooks in Bangalore , is here to get rid of this pain.  With winter around the corner let’s have a look at the menu specially created by our cooks in the house. Try them on your own or else you can hire one from us. It is that time of the year when you bond over food and drinks with friends and family.  Below are few dishes you can try and let your palate savor the taste of the time. Yakhni Pulao Enjoy a rice dish with goat meat or lamb. It can be prepared in a pressure cooker or pot. The flavor comes from a variety of spices put in it. To

6 Substitutes for Curry Leaves

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Is there any person who hasn’t heard of curry leaves? Adding few curry leaves into your dish can simply change the taste of your food. Curry leaves are highly aromatic and gives a very fresh, citrusy flavor to the dish. MasterChef at Chefed, where one can find the Vegetarian Cook in Bangalore , brings to you the benefits as well as 6 substitutes for Curry Leaves. 1- Curry leaves are filled with antioxidants and many phytonutrients. 2- Curry leaves may combat tissue ageing. 3- It can reduce heart disease. 4- Protect the nervous system. 5- Relieve inflammation & pain. 6- Contribute to balanced blood sugar levels. 7- Help fight cancer. 8- It can also be used as an antibacterial compound. How to identify curry leaves? The curry leaves are elongated, shiny, deep green and with a glossy hue. You can find them in the market along with the other vegetables at local stores. People generally grow them in their houses too. You can store them for a long time too. Dry them well so as there is n