5 Mistakes to Avoid while Cooking Eggs

 It may seem that cooking eggs is the easiest but it requires talent. There is a set flame for it. One cannot just barge in the kitchen and cook eggs. Following are the 5 mistakes to avoid while you cook eggs. Get Cooks in Bangalore from the best in the area. Chefed aim is to provide the best cooks to students, family, professionals. 



Are you too poaching eggs in plain water?

You get up in the morning, search for breakfast options, crave for a little avocado toast. No matter how much experienced you are in cooking but in hurry the food cooked is never good. You boil the water in hurry and suddenly break the yolk and there is whiteness spilled all over the pot. If you want to have a neat boiled egg, add a little vinegar or lemon juice to the water. The acid helps bind the whites together and prevent the yolks from spilling all over. Also, nicely place the eggs close to the surface of the water and do not just drop it like a bomb. 

Are you too someone who loves over-scrambling and ruin the whole food?

Aren’t scrambled eggs too easy to be cooked? Do not go with the flow while cooking them because it might end up being chewy or oddly puffy eggs. Use a good traditional whisk and blend the yolk & white until just combined. 

Do you add toppings and egg together?

Avoid scrambling like a maniac. The moment you see your eggs are about to be done just add any toppings of your preference. 

Trying to flip but without practice?

Do not flip your eggs without practice. It takes practice to be a flipping perfectionist. If you want to avoid breaking a yolk, then cover the pan with a tight-fitting lid and turn the heat to low. This will steam the remaining egg white. 

How much is too much for boiling eggs?

The yolk might be a little gelatinous if you boil your eggs for 8-10 minutes. Boil them for the said time and immediately transfer them to chill in the fridge. Might help you get the perfect gelatinous egg. Boiling eggs depend all on flame. If it’s high then you can get half-boiled done in 3-5 minutes. 

Do let us know your experiences of boiling eggs or scrambling them. And if you are a newbie trying your hands on the eggs for the first time, then do let us know about that too. Also, if you really don’t wish to cook today, Hire a Cook in Bangalore from Chefed. 

Read our one more Blog which is related to Must-have Ingredients in the Pantry

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