Cook in Bangalore - Chefed

You might be a regular cook or not, but Chefed brings up the best cooking tips to help yourself whenever you cook next. Get the Best Cook in Sarjapur from Chefed today.  Never experiment with a new recipe at a party You might be the master chef in a certain cuisine but not every cuisine is cooked in the same way. It is not every day that you cook for a large group of people. So, quantity with new recipe would be the first issue that would arise. Less amount would mean that your guests would go back to home empty stomach and more quantity would mean wastage of food. Also, the next problem that would arise might be that you might end up cooking not a good food. Taste as you cook Don’t wait for the dish to be served in the serving bowl and then you do the tasting. Instead keep checking how the dish is going while it is being cooked. This way you can mend if anything goes wrong.  Read your recipe twice or more before cooking You would not want to end up yourself by running to the...

 It may seem that cooking eggs is the easiest but it requires talent. There is a set flame for it. One cannot just barge in the kitchen and cook eggs. Following are the 5 mistakes to avoid while you cook eggs. Get Cooks in Bangalore from the best in the area. Chefed aim is to provide the best cooks to students, family, professionals.  Are you too poaching eggs in plain water? You get up in the morning, search for breakfast options, crave for a little avocado toast. No matter how much experienced you are in cooking but in hurry the food cooked is never good. You boil the water in hurry and suddenly break the yolk and there is whiteness spilled all over the pot. If you want to have a neat boiled egg, add a little vinegar or lemon juice to the water. The acid helps bind the whites together and prevent the yolks from spilling all over. Also, nicely place the eggs close to the surface of the water and do not just drop it like a bomb.  Are you too someone who loves over-scramb...

For the newbies in cooking, it might be a great question that what are some of the basics ingredient in the pantry. But the expert would want each and every little item in their cooking corner. The cooks at Chefed, have discussed and put down some basic cooking staples required for the perfect meal. Find the best Cooks in Bangalore at Chefed. You can go a bit ahead and be creative of how to use them further in your dishes. If you too are a newbie, then hire a Cook in Sg Palya from Chefed and get the best meal prepared for yourself. 1- Olive Oil, Pure and/or Extra Virgin Olive Oil Try not using it for Asian food, but for the rest, if you want your flavors to be enhanced go for Extra Virgin Oil. There might be times when you might not feel to put in extra efforts. This oil can be your savior. Just pick some piece of chicken, meat, or fish. Pan sear it or sauté in olive oil, and season it with salt and pepper. Extra virgin can be used on salad dressings or can be drizzled over tomatoe...

If you are planning to cook non-vegetarian items then you must marinate it first. Marinating the food means that you are tenderizing tougher cuts of meat and imparting flavor and moisture to it. This flavor tends to be cooked and later melts in your mouth making the dish full of flavors and gives you the exotic burst of flavors in your mouth. Too busy with life? Hire Cook in Btm Layout Stage 1 by Chefed. Get the best from Chefed. Marinades are a heavenly discovery. They add flavors to your simple food. Though there are certain rules to marinate your raw ingredients. Let’s begin with the following: 1- Thin or less dense food would take less time for marination.  2- If your marinade contains acid (citrus juice, vinegars) then you should not marinate the food for a longer time. 3- Make sure you marinate your food in the refrigerator unless you are marinating it for 30 minutes or less, or the food items are vegetables.  All about meat marination: You should never marinate m...

If you are someone who is just another lazy ass, and finds storing food more difficult than cooking, then please go ahead with this blog. Don’t forget to read Part-I to this blog. Here are some handy tips which can be easily implemented. It is absolutely required to buy, store and use the food well without any wastage. Food is very important and should be made sure that no bit is wasted. At Chefed, we make sure that not a single bit of food is wasted. Get the finest Cooks in Bangalore at Chefed. Following is the list of food items which can be stored well and later used when needed: Whole Fruit Freeze bananas without storing them in any plastic! Bananas freeze beautifully in their own skin! Use them in baked goods like banana bread. Just defrost, peel and use. Also, bananas are an absolute love for smoothies.  Wish to store tomatoes or peaches? Freeze them with their peels on. Wash and dry them perfectly well. Either core or pit them and later freeze them in freeze proof bags or c...

If you are not very well aware of your cooking habits or eating habits you must learn few foods you can store. Because if you are not a regular cook, you might end up buying things which are not required or you might not have those ingredients what you crave for. A non-professional in the cook can result in too much wastage of food. Get the best food by Hiring a Cook from Chefed, get a Cook in Electronic City Phase 1 at  affordable rates.  1- Shredded Cheese Buy cheese in bulk. Divide it into smaller freezer safe bags. Shredded cheese is the best to be used. It defrosts quickly. It might be hard to believe but shredded cheese can last for 6 to 8 months in the freezer.  2- Homemade Pancakes or Waffles Do you ever do this- throw away the breakfast leftovers? There is a great method to save these delicious mouth-watering pancakes. Use a baking sheet as a single layer and then wrap them in plastic wrap with a layer of wax or parchment paper in between each. Now, slid the...

Cooking is an art. It is not easy and cannot be learned by watching videos on YouTube. But learning should never stop. And one should keep learning always. There might be huge chances that you might have that skill to perfectly cook. In the previous blog by Chefed, the one with the Best Vegetarian Cook in Bangalore , have discussed about few terms. This is in continuation to the same blog with more terms added. The previous blog had an elaborated explanation of Sauté, Stir-frying, Sear, and Braised. Read more to find more interesting terms and their meaning related to cooking: What is the meaning of Stew? Braising and stewing are quite similar. But in stewing, the food is first browned over higher heat, and then poured back into the vessel with other added ingredients like veggies and liquid. It is then covered with pot. The pot is left slightly open for the steam to escape. The food is cooked over low flame.  What is the meaning of Steaming? This method is popular in Asian cooking...